1/2 c. butter
1 1/4 c. sugar
2 eggs
2 1/4 c. flour
1 tbsp. baking powder
1 tsp. salt
3/4 c. milk
1/4 c. water
2 c. blueberries
1 (8 oz.) pkg. cream cheese, cubed

1/4 c. sugar
1/4 c. flour
2 tbsp. butter
Powdered sugar

Beat butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Add combined 2 cups flour, baking powder and salt; alternately with combined milk and water, mixing well after each addition. Toss blueberries with remaining flour. Fold into batter with cream cheese. Pour into greased and floured 13"x9" pan.

TOPPING: Combine sugar and flour, cut in butter with fork until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 375 degrees for 1 hour. Cool. Dust with powdered sugar before serving.