1 c. canned pineapple
3 c. sugar
6 tbsp. brandy
1 c. maraschino cherries
1 c. canned sliced peaches

In a one gallon jar combine the pineapple, 1 cup sugar, and 2 tablespoons brandy. Stir daily for 2 weeks. Then add the cherries, 1 cup sugar and 2 tablespoons brandy. Again stir daily for 2 weeks. Then add the peaches, 1 cup sugar and 2 tablespoons brandy. Stir daily for 2 more weeks. After 2 weeks separate the liquid from the fruit. The liquid is the starter. You can use the fruit as ice cream or cake topping. Do not refrigerate starter.