2 lg. fresh peaches
2 c. sugar
4 eggs
3/4 c. butter
3 c. flour
5 tsp. baking powder
1 c. milk

In a blender, process 2 large fresh peaches until smooth (should make 1 1/2 cups). Add sugar, eggs, butter and blend well. Pour into large bowl and stir in flour and baking powder and milk. Bake in 9 x 12 inch pan for 45 minutes or until toothpick comes out clean at 350 degrees. Servings: 24.