1 yellow cake mix, any 2 layer brand
4-5 c. chopped rhubarb, uncooked
1 c. sugar
1 pt. whipping cream, heavy cream

Store leftover dessert in refrigerator. Mix cake mix according to package directions. Pour into 9 x 13 oblong pan. Cover with 4-5 cups chopped rhubarb. Sprinkle 1 cup sugar (or less) over rhubarb. Pour one pint whipping cream over ingredients in pan.

Bake at 350 degrees for 50-60 minutes or until cake springs back when touched lightly. Cream and rhubarb sink to the bottom forming a lush custard layer. Serve with whipped topping or ice cream.