1 white cake, baked in oblong pan

Poke cake full of holes with a fork. Mix 1 large package strawberry Jello with 2 cups of hot water and let cool; pour in holes of the cake. Fold 2 cups of strained strawberries into 1 pint of whipped cream or Cool Whip and spread on top of the cake. Refrigerate. Store cake in refrigerator.