1/3 c. butter, melted
1 1/4 c. graham cracker crumbs
1/4 c. sugar
3 (8 oz.) pkgs. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
4 eggs
1 (8 oz.) container sour cream
1 tbsp. vanilla extract
1 (21 oz.) can cherry pie filling, chilled

Preheat oven to 350 degrees. Combine butter, crumbs and sugar; press firmly on bottom of 9-inch springform pan. In large mixer bowl beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.

Beat in eggs, then sour cream and vanilla. Pour into prepared pan. Bake 50-55 minutes or until lightly browned around edge (center will be slightly soft). Cool. Chill. Top with cherry filling. Refrigerate leftovers.