1 box yellow cake mix
1 sm. box instant butterscotch pudding
4 eggs
1 c. water
1/2 c. oil

TOPPING:

1 c. brown sugar
1 c. chopped pecans
1 tsp. cinnamon

Mix all the cake ingredients in 1 bowl. Mix all topping ingredients in another. Grease an 11 x 13 inch baking pan. Fill it with the following 5 layer:

1st - 1/3 of the topping mixture.

2nd - 1/2 of the cake mixture.

3rd - 1/3 of the topping mixture.

4th - remaining half of the cake mixture.

5th - remaining 1/3 of the topping mixture.

Bake at 350 degrees for 35 minutes. No frosting needed.