24 oz. cream cheese
1 c. sugar
1 tsp. vanilla
5 eggs
1 1/2 c. sour cream
3/4 c. sugar
1/2 tsp. vanilla
Make graham cracker crust and pack down in bottom of cupcake liners.
Cream together cream cheese, sugar and vanilla. Add eggs one at a time. Spoon into cupcake liners until almost full. Bake 30 minutes at 300 degrees. Remove from oven, cool 5 minutes.
Mix topping ingredients. Fill indentation in cupcakes and smooth on top. Return to oven for 5 minutes. Remove from oven and cool.
Makes 2 dozen regular size cupcakes. May want to serve with cherries, strawberries or blueberries on top.
