1/4 lb. butter
3 squares semi-sweet chocolate
2 c. sugar
2 eggs
1 1/2 c. milk
2 tsp. vanilla
2 c. self-rising flour

Melt butter and chocolate. Mix with sugar and eggs. Add milk, flour and vanilla. Bake at 375 degrees for 25-30 minutes.

FROSTING:

1/4 lb. butter
3 squares semi-sweet chocolate
2 eggs
1 box powdered sugar
2 tsp. vanilla