1 box lemon supreme cake mix (or cherry)
3 eggs
1/2 c. vegetable oil
1 c. 7-Up
1/4 c. water

Combine above ingredients and beat with electric mixer not more than 2 minutes. Pour into greased and lightly floured 9"x13" cake pan. Bake in 350 degree oven for 30 to 35 minutes. Then cool on wire rack.

Combine:

1 sm. box (3 oz.) lime Jello (or cherry)
3/4 c. hot water
1/2 c. cold water

Dissolve Jello in boiling water, then add cold water. Cool mixture. Poke holes with fork all over cooled cake. Pour cooled Jello liquid all over top of cake slowly letting it run down into holes in top of cake.

Frost immediately with:

1 sm. box (3 oz.) vanilla instant pudding mix
1 pkg. Dream Whip
3/4 c. canned milk
3/4 c. water

Mix with electric mixer until mixture begins to thicken. Frost cake and store in refrigerator.