1 lg. pkg. Oreo cookies 3 pkgs. French vanilla or chocolate instant pudding 5 c. milk 12 oz. bar Philadelphia cream cheese 1/3 c. butter 1/2 c. powdered sugar 8 oz. Cool Whip Crush cookies. Put half on bottom of dish for a crust. Use only 5 cups of milk for pudding. Then put pudding on top of cookies. Blend cream cheese, butter and powdered sugar together until smooth. Then blend Cool Whip into mixture. Put on top of pudding. Put remaining cookies on top of cheese mixture. For optional garnish, put a few gummie worms on top. Kids like that. |