5 c. mashed potatoes
3 eggs
salt and pepper, to taste (if needed)
1/2 c. grated Gruyere cheese

Process in food processor. Turn into a a shallow buttered baking dish or tart pan, spreading evenly.

Sprinkle with shredded Swiss, Monterey Jack, or Parmesan.

Bake at 400°F for about 30 minutes or lightly golden brown and cheese is bubbly.

Variation: Sprinkle top with breadcrumbs (with fresh parsley and paprika) tossed in melted butter. Bake as above.

A good way to use up leftover mashed potatoes!

Submitted by: CM