1 1/2 cups chopped roasted (leftover) Turkey
2 tablespoons chopped onion
1 tablespoon chopped green pepper
2 tablespoons butter
1 tablespoon chopped pimiento
1 1/2 cups toasted bread cubes
1/2 cup cream

Cook onion and green pepper in melted butter in a skillet until tender. Add pimiento and leftover turkey. Stir until mixture is hot. Mix in bread cubes. Pour cream over hash. Cook over very low heat until cream is absorbed. Serve hot.

Serves 4.

Submitted by: CM