Grease deep pie pan. Slice apples almost to level of pan. Pour batter (below) over apples and bake 30 minutes at 350°F. Turn over carefully.

3/4 cup sugar
1 tbsp. butter
1/2 cup milk
1 egg
1 tsp. baking powder
1 cup flour
Salt
Vanilla

Stir 1 cup sugar and little salt into baked apples until runny and juicy. Add pieces of butter and sprinkle with cinnamon.