1-1/8 cup (1 cup plus 2 tablespoons) sifted flour
3/4 cup sugar
1-1/2 teaspoon salt Make a well and add in order: 1/4 cup vegetable oil
2 unbeaten egg yolks
juice of 1 orange plus water to make 3/8 cup
grated rind of orange (1 tablespoon) Add 1/2 teaspoon of cream of tartar to 1/2 cup egg whites and beat until stiff but not dry. In separate bowl beat together egg yolks with orange juice, water and orange rind. Pour egg yolk mixture over whites, folding in gently. Pour into ungreased pan. Bake in 9-inch tube pan at 325°F oven 50-55 minutes. Icing: 1/4 cup butter, melted
2 tablespoons flour
1/8 teaspoon salt
1/4 cup orange juice Boil one minute. Remove from heat and add 1-1/2 cups confectioners sugar. Beat over ice water until mixture is of spreading consistency. Stir in 1/2 tablespoon grated orange rind. | 
