1 frying chicken
10 3/4 ounces cream of chicken soup
10 3/4 ounces cream of mushroom soup
6 1/2 ounces chicken broth
10 1/2 ounces tomatoes with green chilis, (Ro-Tel)
1 medium onion, chopped
12 ounces corn chips, (Doritos)
1 1/2 cups shredded cheddar cheese

Boil chicken and remove from bones. Heat soups, broth, and tomatoes in saucepan. Place the following in baking dish in layers: chicken, onion, corn chips, and cheese. Pour sauce over layers.

Bake at 350 F. for 30 minutes.

Serving Size: 6