Preheat oven to 350°F.
Soak Craisins (or raisins may be substituted) in warm water for 10 minutes.
Combine flour, salt, baking soda, baking powder, mixing only until combined. Stir in Craisins and bran.
In a separate bowl, beat egg well; add milk and molasses. Combine both mixtures. Beat for 30 seconds, while adding the melted butter. Fill greased muffin pans 2/3 full or line with paper or foil baking cups.
Bake until a toothpick inserted in the center of a muffin comes out nearly clean, about 20-25 minutes.
Note: These muffins can be made in a food processor. Using a whisk, beat the egg separately, until light. Then stir into the remaining batter.
Submitted by: CM
