4 c. raisin bran cereal
1/2 c. raisins
2 1/2 c. flour
2 1/2 tsp. baking soda
1 c. granulated sugar
1/2 c. brown sugar
1/2 tsp. salt
2 beaten egg yolks
2 c. milk
1/2 cup olive oil
1 tsp. vanilla

Preheat oven to 375°F.

In a large bowl, mix all dry ingredients. In the center, make a well.

In a separate bowl beat the egg yolks, oil, vanilla, and milk. Beat until you see a light froth at the top, then add to dry ingredients a little at a time while stirring with a whisk or large wooden spoon.

Pour the batter, once it is well mixed, into a greased muffin pan. Fill the cups of the muffin pan 3/4 of the way.

Bake for 22-25 minutes. Let cool for 10 minutes after removing from oven.

Makes two dozen.

Submitted by: Carolina Trotter