1-1/2 cups beef broth
1/2 cup standard steak sauce (brand of your choice)
1 tablespoon horseradish
about 1-2 teaspoons all purpose flour
salt and pepper, to taste

Combine broth, steak sauce and horseradish in a small pot and heat to boiling. Once boiling, add flour, reduce heat and simmer.

Stir often and add small amounts of flour if mix is too thin. May chose to add salt and pepper to taste.

Quick and easy for any beef dinners!

ENJOY!

Submitted by: Dave Smalling