1 3/4 cups yellow cornmeal
3/4 cup flour
2 teaspoons baking powder
1 1/2 teaspoons salt
1/2 teaspoon onion powder
1/2 cup sugar
3/4 cup milk
1 egg
1 large onion, chopped fine
5 green onions, chopped
1/2 teaspoon seasoned salt, optional

Mix all ingredients well in order given and drop by spoonfuls into hot deep lard. Fry until light golden brown all over. Drain on paper towels.

Serving Size: 6