1/2 c. fine graham cracker crumbs
4 tsp. butter, melted
1 c. low-fat cottage cheese
2 (8 oz.) pkgs. Neufchatel cheese
3/4 c. sugar
2 tbsp. all purpose flour
1 1/4 tsp. vanilla
1/4 c. skim milk
3 eggs
1 c. fresh strawberries
1/4 c. low-fat plain yogurt
2 tsp. skim milk
Combine crumbs and butter. Press onto bottom 8-inch springform pan. Beat undrained cottage cheese until smooth. Beat in Neufchatel, sugar, flour, and 1 teaspoon vanilla. Add eggs; beat until combined. Do not over beat. Stir in 1/4 cup milk. Turn into pan.
Bake at 375°F for 45 minutes. Remove sides of pan. Chill. Slice berries; arrange on top. Drizzle with mixture of yogurt, 2 teaspoons milk, and remaining vanilla.
Serves 12.
