12 Apples
1 cup Splenda
3 tablespoons cornstarch
6 tablespoons oatmeal
3/4 teaspoon cinnamon
2 tablespoons brown sugar
4 tablespoons lemon concentrate
2 cups water
lemon juice

JACKS APPLE PUDDING (LOW CAL)

Core the apples, mostly peeled and sliced. Add water, corn starch, oatmeal, brown sugar, cinammon, lemon concentrate, 1 cup Splenda sugar substitute.

Bring all except apples to a boil in a large pot.

Cook 5 minutes to thicken.

Add apples gradually while stirring often with a wooden spoon.

When three quarters of the apple has softened, remove from heat and chill.

Serve with Cool Whip.

Submitted by: JACK