Drain strawberries. Place liquid in a saucepan and sprinkle with gelatin.
Cook over low heat, stirring occasionally until gelatin dissolves. Add Equal to yogurt. Mix strawberries, yogurt and gelatin mixture in a blender until smooth. Place paper cups on a tray or baking pan. Fill with blended mixture and cover cups with a sheet of aluminum foil. Insert a wooden stick by making a slit in the foil over the center of each cup.
Freeze popsicles until firm. Run warm water on the outside of cup to loosen each popsicle from the cup. Makes 12 popsicles.
Category: Desserts & Sweets, Sugar Free
Serving Size: 12.
