3 lb. venison round steak, cut in 1-inch cubes
Seasoned flour
3 tbsp. fat
1 c. whole tiny onions
1 c. carrots, cut up
1 c. turnips, cut up
1 c. celery, cut up
4 c. cubed potatoes
2 cans cream of celery soup
1 soup can water
1 pkg. frozen peas
1 c. shredded cabbage

Roll meat in seasoned flour; brown in hot fat. Place meat in 4-quart casserole; add onions, carrots, turnips, celery, potatoes, soup and water. Bake at 375 degrees for 45 minutes. Add peas and cabbage; continue baking for 1 hour.