1 lb. ground round
1 lb. ground venison
1/2 lb. ground pork (sausage may be used)
1 lg. onion, finely chopped
3 cloves garlic, minced
1 can tomato sauce
1/2 c. ketchup
3/4 c. crushed saltine crackers
2 eggs
2 tsp. Worcestershire sauce
2 tsp. seasoned salt
1/4 tsp. seasoned pepper Mix meat and other ingredients well (use hands if desired to mix as well as forming meatballs). Make meatballs into whatever size, shape or condition you like. Can be made into a loaf or individual serving size loaves; can just throw it into the pan! Pour sauce over and bake at 325 to 350 degrees for about 1 hour and 15 minutes. SAUCE: 1 1/4 c. ketchup
1/3 c. brown sugar
1 1/2 tsp. dry mustard
1/2 tsp. nutmeg Mix well, pour over meat mixture and bake as directed above. | 
