3 eggs
3 c. cooked butternut squash, mashed
1 1/2 c. sugar
2 tsp. baking powder
1 tsp. vanilla (or spice)
1/2 tsp. salt
1/2 c. soft butter Beat eggs until lemon colored. Put all ingredients in bowl and mix. Place mixture in buttered baking dish and bake at 400 degrees until set (about 20 minutes). Remove from oven and cover with topping. TOPPING: 1/2 stick butter
3 c. crushed cornflakes
1/2 c. brown sugar
1/2 c. chopped pecans Mix all ingredients well. Cover butternut squash with topping and return to oven. Continue baking another 10 to 15 minutes. Serves 6 to 8. | 
