1 med. sized butternut squash
3 Granny Smith apples
1/4 c. chicken broth
2 tbsp. flour
2 tbsp. butter
2 lg. onions
3/4 c. whole wheat crumbs
3/4 c. shredded sharp Cheddar cheese

Peel squash and apples and slice thin - toss apples with 2 tablespoons flour and layer alternately with squash in a deep baking dish - saute onions in 2 tablespoons butter until golden - pour over squash and apples - add broth and bake at 350 degrees for 45 minutes. Combine bread crumbs with cheese and pour over all. Bake 20 minutes longer and serve.