1 bunch of fresh broccoli
Cold water
Boiling salted water

Place broccoli in a large pan of cold water. Let stand for several hours. Trim edges off stem. Place in boiling salt water and boil 15 to 20 minutes. Drain. Add sauce.

HOLLANDAISE SAUCE:

2 tbsp. butter
1 tsp. salt
2 tbsp. flour
2 tbsp. lemon juice
1/4 tsp. cayenne pepper
3/4 c. milk
2 egg yolks

Melt butter. Remove from heat. Add flour, salt and pepper. Mix well. Add milk slowly, stirring constantly. Cook over low heat until thickened, continuing to stir. Remove from heat and pour mixture slowly over beaten egg yolks.

Place in double boiler and cook for 5 to 8 minutes. Add 2 tablespoons of lemon juice. Yield about 1 1/3 cups.