1 1/2 lbs. fresh broccoli
6 oz. process American cheese, sliced
1/3 c. milk
1/4 tsp. onion salt
1 drop red pepper sauce

Heat remaining ingredients over medium heat, stirring frequently until cheese is melted and mixture is smooth, 6 to 8 minutes. Pour cheese sauce over broccoli. 4 servings.

One (10 oz.) package frozen broccoli spears, cooked and drained can be substituted for the fresh broccoli.