2 lbs. small pink new potatoes
1 env. beef broth in 1/4 cup boiling water
1/3 c. fresh lemon juice
Zest of 2 lemons, very finely slivered
4 to 6 tbsp. finely chopped fresh herbs (parsley, chives, dill, etc.)
Salt and pepper to taste

Wash potatoes, do not peel, cut into 1/8 inch thick rounds. Steam in kettle until tender when pierced with knife and place in bowl. In a small saucepan heat the beef broth and lemon juice and pour over the hot steamed potatoes, tossing lightly. Add salt and pepper to taste and add the chopped herbs. Toss again and turn into a serving dish. Serve immediately.