2 (18 oz.) cans sweet potatoes, drained
1/2 c. apple butter
1/4 c. packed brown sugar
2 tbsp. water
1/2 tsp. ground cinnamon
2 tbsp. butter

Cut 2 large pieces of heavy duty foil. Place half of sweet potatoes on each. Mix together apple butter, brown sugar, water and cinnamon. Spoon over potatoes. Dot with butter. Fold in sides of foil and seal well. Grill, seam side up 15 to 20 minutes or until heated through. Makes about 12 side dish servings.