1 apple, peeled, cored, and grated
4 c. grated carrots
1 tbsp. pearl barley
1/2 c. butter, melted
1/2 c. water
2 tsp. sugar
1 tsp. lemon juice
1/4 tsp. nutmeg
1/2 tsp. salt

Combine all ingredients in heavy saucepan. Bring to boil, turn down heat, cover pan closely, and simmer over low heat until barley is soft, about 2 hours. Check liquid from time to time, adding more water if necessary. Serves 6.