2 pkgs. California vegetables (frozen)
1 c. butter, melted
1 c. Ritz or soda crackers, crushed
1 (8 oz.) Velveeta cheese, cubed

Cook vegetables partially and drain. Set aside. Mix butter and crackers. Layer bottom of casserole dish with 1/3 vegetables, then Ritz, then 1/3 cheese. Alternate until everything is used.