1 (20 oz.) pkg. butternut squash
1/4 c. onions, chopped
1 can cream of chicken soup
1 1/2 c. carrots, shredded
1 (8 oz.) pkg. seasoned stuffing mix
1/2 c. butter, melted

Cook butternut squash and onions in boiling salted water for 3 minutes. Drain and combine with next 3 ingredients. Mix stuffing with melted butter and spread one half in 12 x 7 x 2 inch baking dish. Add vegetable mix and sprinkle remaining stuffing on top. Bake at 350 degrees for 25-30 minutes.