2 c. cooked, mashed butternut squash
1/3 c. honey
2 eggs, beaten
1/3 c. orange juice
1/3 c. nonfat dry milk powder
1/2 c. raisins
2 tbsp. melted butter

Combine all ingredients and mix well. Pour into a greased 1 1/2-quart oven- proof casserole dish. Bake at 350 degrees until set, about 1 hour to 1 1/2 hours. (Test by inserting a knife into the squash - it is set when knife comes out clean.) To serve, spoon out so each serving contains some raisins - they sink to the bottom during baking.