2 c. cooked, mashed butternut squash
3 tbsp. butter
1 c. sugar or 3/4 c. honey
1/3 c. milk
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
3 eggs
1 tsp. vanilla extract

Combine squash and butter, mixing well. Add sugar, milk, salt, and spices; mix thoroughly. Add eggs, beating well. Stir in vanilla. Pour mixture into a greased 1 1/2 quart casserole.

Bake at 325 degrees for 1 hour and 15 minutes, or until set. Yields 6 to 8 servings.