1/2 lb. ground beef or pork
1/2 c. shrimp
1 c. green beans, cut in sm. slices
1 c. cabbage, cut in sm. slices
1 c. carrots, finely chopped
Salt & pepper
Soy sauce
1/2 onion, finely chopped
2 cloves garlic
Oil
1 box eggroll wrappers

Heat oil in a pan. Saute garlic and onions until brown. Add pork and shrimp. Cook about 5 to 10 minutes. Add seasonings. Add green beans, carrots, cover for 5 minutes. Mix together then add cabbage and bean sprouts. Cover and stir periodically until vegetables are done. Add soy sauce, salt and pepper until desired taste. Place in strainer until sauce is gone. Wrap in eggroll wrapper. Heat oil until hot, fry eggroll until golden brown.