4 med. carrots
3 med. zucchini squash
1 lg. Vidalia onion
12 oz. fresh mushrooms
2 tbsp. butter

Cut peeled carrots in 1/2 diagonal slices. Cut onion in 8 sections. Place in steamer basket. Steam 10 minutes. Add zucchini. Cut in 1/2 inch slices. Salt lightly and steam 8 minutes more. In skillet cook mushrooms in butter 4 to 5 minutes. Cut mushrooms if too large. Combine with other vegetables. Can be cooked ahead and microwave to warm. Pretty for company meal.