4 c. diced, peeled butternut squash
1 c. water
1/2 tsp. salt
1/2 c. melted butter
1 c. brown sugar
1/2 tsp. cinnamon
1/2 c. evaporated milk
1 c. marshmallows

Preheat oven to 350 degrees. Grease 1 1/2 quart casserole dish. Put squash, water and salt in saucepan. Cover, bring to a boil. Boil for 15 minutes, or until tender. Drain and put in mixing bowl. Mash. Add remaining ingredients; mix well. Turn into casserole dish. Bake in preheated oven for 30 minutes.