1 1/2 lbs. ground beef
3/4 med. onion, chopped
1/2 med. bell pepper, chopped
1 can sliced mushrooms, drained
1/3 c. Worcestershire sauce
1 1/4 c. barbecue sauce
2 cans chili hot beans, drain one can
1 (2 lb.) can pork & beans, drained
1/2 box light brown sugar
1 tbsp. spicy mustard
Salt and pepper to taste
Chili powder to taste

Preheat oven to 350 degrees. Brown ground beef, onions, peppers, mushrooms, and slices in a Dutch oven until meat has lost its red color. Drain off fat; add beans, sugar, Worcestershire sauce, mustard, and barbecue sauce; stir well. Cover and bake for 1 hour.