24 oz. Ore-Ida hashbrowns
1 can cream of chicken soup
2 c. shredded cheese
1 onion, chopped
8 oz. sour cream
1 tsp. salt
1/4 tsp. pepper

Arrange hashbrown in greased 13 by 9 casserole dish. Mix remaining ingredients and pour over potatoes. Top with crushed potato chips. Dot with butter.

Bake at 350 for 45 to 60 minutes.