3 c. cooked, mashed butternut squash
1/4 c. evaporated milk or light cream
2 tbsp. flour
1/4 tsp. salt
1/8 tsp. black pepper
1 tbsp. sugar
1 tbsp. grated orange rind
1/2 tsp. grated lemon rind
2 tbsp. butter
2 eggs, beaten

Combine all ingredients and turn into a 1 quart buttered casserole. Place in a 9 inch square pan of hot water. Bake at 350 degrees for 40 to 50 minutes or until firm in the center. Serve with turkey or pork. Great for a holiday side dish.