2 med. eggplants, sliced thin
Cooking oil
Flour for dredging
8 tbsp. Parmesan cheese, grated
8 tbsp. Mozzarella cheese, grated
2 c. marinara tomato sauce

Coat eggplant in flour and fry in oil. Drain. Place small portion of tomato sauce in long baking dish, next a layer of eggplant. Sprinkle on cheeses and continue with another layer of eggplant, sauce and cheese. Bake at 350 degrees for 15 minutes.