3 lb. yellow crookneck squash
1/2 c. chopped onion
2 eggs
1 1/2 c. crushed Ritz crackers
1/2 c. milk
1 c. shredded cheddar cheese
Salt and pepper to taste

Wash and slice squash. Boil in 1 1/2 quarts water until tender. Drain thoroughly. In same pan add eggs, cracker crumbs, onions, milk and 1/2 cup cheese. Add salt and pepper. Pour into well buttered casserole dish. Top with remaining cheese and bake at 350 degrees for 35 minutes. Serves 4 to 5.