1 med. head cauliflower, leaves and stem removed
About 1 c. water
Dash salt
16 oz. pkg. frozen broccoli and carrots
1/2 c. mayonnaise
1/2 c. sour cream
1/2 tsp. dill weed
1 tsp. prepared mustard
1/2 tsp. lemon juice
In a small bowl, combine the sauce ingredients and mix until well blended. In medium size saucepan, place cauliflower, water and salt. Bring cauliflower to boil and cover and simmer until tender about 15 minutes or so; drain. Cook broccoli and carrots according to package directions and drain.
Place cauliflower on serving plate and arrange broccoli/carrots around it. Spoon sauce over top and serve with additional sauce.
