10 slices white bread, cut in 1" cubes
1 (10 oz.) pkg. frozen chopped spinach
2 c. cheddar cheese, shredded
1 (10 3/4 oz.) can condensed cream of chicken soup
1 c. water
4 eggs, slightly beaten
1/8 tsp. nutmeg (opt.)
1/8 tsp. ground black pepper

Cook spinach according to directions and drain well. In buttered 2 quart shallow baking dish, 12"x8"x2", arrange half of bread cubes. Spread spinach on bread evenly. Sprinkle with 1 cup cheddar cheese. Top with remainder of bread and cheese. Combine soup, water, eggs, nutmeg and pepper. Pour over bread mixture. Cover and refrigerate 4 hours or more. Preheat oven to 350 degrees. Uncover; bake 45 minutes or until set. Serves 6.