1 lb. mild or med. cheddar
1 (8 oz.) pkg. cream cheese
2 pkgs. chopped spinach
6 eggs
Small amount of diced onions

Grate cheddar cheese in a large bowl with cream cheese. Add cooked, drained spinach and onions then add 6 eggs, one at a time. Pour into a greased souffle bowl. Bake at 325 degrees for 1 hour.