2 (10 oz.) pkgs. Brussels sprouts
2 tbsp. butter
1/2 tsp. caraway seeds
Salt & pepper
2 tsp. balsamic or other mild vinegar

Trim the Brussels sprouts and remove tough outer leaves. Cut each sprout into three slices. Put the butter, caraway and 1/2 teaspoon salt in a microwaveable dish and microwave on High, uncovered, until the butter melts, about 1 minute. Add the Brussels sprouts and toss to coat with the butter. Cover with plastic wrap and vent. Microwave on High, stirring every 2 minutes, until Brussels sprouts are tender and bright green, about 10 minutes. Stir in the vinegar and 1/8 teaspoon pepper. Taste and add salt and pepper if needed.