1 med. eggplant (peeled, boiled and drained)
Salt to taste
2 tbsp. chopped onion, sauteed in butter
2 eggs, beaten slightly and mixed with milk
2/3 c. milk
2 tbsp. Worcestershire sauce
2/3 c. grated cheddar cheese
4 saltine crackers, crumbled
2 tbsp. melted butter

Mix together in casserole. Use part of cheese for topping. Bake for 30 minutes at 325 degrees.