1 c. cornstarch
1 c. cornmeal
1/2 c. flour
2 tbsp. sugar
Salt to taste
2 tsp. baking powder
2 eggs
1 c. water

Measure all dry ingredients into a plastic sack and set aside. Wash okra. Cut into 1/2 inch thick. Drop a few pieces at a time into bowl with water and egg bath, then drop in bag with dry ingredients; shake good until covered. Put on cookie sheet and freeze.